I usually leave the oven door cracked and watch it the entire time. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce and topped with Ritz crackers and cheddar cheese, perfectly cooked in 45 minutes! Serve hot. Recipes, meal planning ideas and more. Miz Helen, I make a similar casserole, the only difference is I add broccoli. You have got my mouth watering!! Stir the soup, milk, Cheddar cheese and garlic powder in a 2-quart baking dish. Stir the chicken mixture. I was looking for an easy meal for chicken and found yours. It's time to break it out. Step 3 Bake for 20 minutes or until the chicken mixture is hot. To manage your email preferences, click here. This recipe starts with a layer of cheesy macaroni, adds tender chicken or turkey and vegetables, and tops it off with crushed seasoned stuffing in lieu of ho-hum breadcrumbs (though you can use panko to get a similar crunch if you prefer). Set aside. And what size of cream of chicken and cream of mushroom cans did you use? Cutting the chicken into two pieces is totally optional. This easy Creamy Chicken Casserole is made with simple ingredients to create a fabulous cheesy sauce then topped with bread crumbs or panko for the perfect crispy topping. Sprinkle with the stuffing mixture. containerEl: '#fd-form-5eb09059b9c153002b5abfc8-ccc' Cover and cook until chicken is tender, about 1-1/4 hours. Feel free to use cream of chicken or mushroom soup instead of cream of celery. It can burn quickly. I hope you find something that inspires you! Creamy Chicken and Rice Casserole Recipe • The Pinning Mama Pour rice mixture into the baking dish and place chicken tenderloins over the top. Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Although, I’m sure that wasn’t the most nutritional option it was definitely a hit and so easy! It's made with simple ingredients: cheddar cheese, creamy soups, elbow noodles and shredded chicken. Save the juices to use as well, In a medium bowl., mix the cream of mushroom and cream of chicken soups, cheese, cooked chicken and the broth from cooked chicken (for extra flavors). For screen reader problems with this website, please call 1-844-995-5545. I would leave the panko off until you are putting it in the oven so it doesn’t get soggy. I am so glad you let me know how much you enjoyed it! I need to do that! I like to make batches of crock pot shredded chicken and freeze it in separate bags to use in recipes like this casserole. Feel free to leave the chicken breasts whole. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich … All in all will make again. I actually really liked the ritz! Sprinkle extra on top. I used cream of mushroom soup instead of the brocoli soup. Stir in the cooked macaroni, chicken and peas and carrots. King Ranch Chicken Casserole is easy to make with condensed cream of chicken soup and rotisserie chicken. Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. I have made this many times! A rotisserie chicken or packaged fully cooked roasted chicken strips work in this casserole, too. Blessings ~Deborah, Great! Absolutely! Save the juices to use as well. I always rate my dinners based on how good they are in comparison to how easy they are to prepare and this one is perfect! formId: '5eb09059b9c153002b5abfc8', https://www.floydfamilyhomestead.com/2016/06/08/homesteader-hop-6/. Freeze for up to 3 months. Robin @ Fluster Buster. This is good old American comfort food at it’s finest. window.fd('form', { Will make this again! Have used cream of chicken or celery soup. cream of mushroom soup, cheddar cheese soup, chicken, shredded cheddar cheese and 4 more Mom's Chicken Casserole The Better Baker melted butter, carrot, chicken, grated cheddar, water chestnuts and 9 more , This was so yummy! Bake for 20 minutes or until the chicken mixture is hot. Chicken casseroles are a wonderful meal to make ahead and freeze. I usually leave the oven door cracked and and watch it the entire time. I typically cook the chicken while I’m getting everything else organized and while the noodles are cooking. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. When you are ready to cook the casserole,  place it in the refrigerator the night before to thaw then cook then next night. . We usually get 2 meals out of it with our family of 4. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. It makes dinner so easy and fast. Canned cream of chicken soup, canned tomatoes, canned beans and taco seasoning mix make it a snap to prepare. Hugs, Smiles and Blessings. Couldn’t tell the difference and will still very creamy! Thanks! Did not have bread crumbs so I had to use crushed up ritz crackers. This Chicken Bacon Ranch Casserole and this Chicken and Rice Casserole are also other popular comfort food requests in our house. Season the mixture with salt and pepper. Place chicken breasts in a 9×13 glass baking dish and sprinkle with garlic powder and pepper. All got the recipe. If you always wanted to know how to make a chicken casserole that really stands apart from the rest, the secret is a double helping of carbs and two kinds of cheese. Just watch very closely. I added precooked, diced bacon. Looks yummy! Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. I did make a couple changes (not because I’m one of “those” people, but more because I am bad at remembering to write all the things I need so I had to improvise), Changes I had to make The perfect comfort food! This is such a wonderful comfort food. Feel free to adjust the cheesiness to your liking. I added a bag of frozen mixed veggies that was peas carrots etc. We used leftover chicken, and substituted Cream of Chicken soup.We also used frozen mixed veggies.Great on a cool day. Bake for 10 minutes or until the stuffing mixture is golden brown. Then, add flour, shredded cheddar cheese, parmesan cheese, and soup and milk. Our only look gives your mouth water, your blog has many incredible recipes, are you a cook? Savory white chicken … My husband and I loved it a lot. Top with … Have a great week. Stir the rice before serving. I have added peas before but broccoli is probably wonderful as well. Put noodles in a casserole pan and pour cheese sauce over. I only had bowties and not elbows so I had to use those, this worked fine even though 1 lb seemed a lot once cooked, it worked since I have a pretty deep 9×13 Season the mixture with salt and pepper. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. cup Pepperidge Farm® Herb Seasoned Stuffing, crushed, 1 Mix the cream of mushroom and cream of chicken soups, cheese, cooked chicken and the broth from cooked chicken (for extra flavors). Cover with foil and bake at 350 F for 30-40 minutes or until no longer pink. OR place chicken breasts in a 9x13 baking dish and sprinkle with garlic powder and pepper. Just remember when making this to be sure to add spices to your liking. You’ll need about 4 cups of diced, cooked chicken which is about the amount of meat on a rotisserie chicken. Most recently when the girls from work came for our annual sleep over. By Sherri Chicken Recipes, Main Dishes, Popular Recipes, Recipes, Your email address will not be published. ounces frozen peas and carrots, thawed. The appearance of this Southern Squash Casserole With Cream Of Chicken Soup is a bit deceiving. It serves at least 6-8, depending on the serving sizes. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this casserole a fan favorite. So easy and so good! I made this recipe with turkey and mixed everything together, it turned out very good. Just watch very closely. Remove meat from bones; discard bones and cut meat into chunks. Used leftover chicken broth 1/2 cup and 3 good tbsp of sour cream. I get cooked chicken tenders from deli at grocery store. Debi and Charly. Used Cream of Mushroom and Cream … That made it perfect! Skim fat from broth. Do you think I could make this the night before? Have a great week:). About 3) They add flavor too. Ingredients for Chicken and Rice Casserole. Diced a little onion into the mix for flavor along with some Mrs. The result is a super satisfying one-dish meal that will have everyone wanting second helpings—if they aren’t too stuffed. Creamy Chicken Ritz Casserole Here’s a chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. Or even prepare and freeze? It’s also a great way to use up any leftover chicken … Thanks so much for sharing your recipe. You’re right, it is yummy enough to eat again and again. This looks like such a yummy go-to recipe that can be made quickly! In a saucepan over low heat, stir together chicken broth, condensed cream of chicken soup, and grated cheese. The Homesteader Hop every Wednesday, I do hope you will come out and join us. Cook for about 10 minutes over medium heat or until no longer pink. Stir in the cooked macaroni, chicken and peas and carrots. is there another soup I could use in place of the cream of mushroom, You could use 2 cans of cream of chicken if you’d like. Happy Easter! I was able to throw the whole thing in the oven in under 20 minutes. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. This recipe could easily be cut in half. Chicken casserole is one of my favorite recipes when I think of classic comfort foods that I loved my mother making. I love the creaminess and the cheesiness it has. When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. Drizzle with olive oil. Have a good week and come back soon! Remove the skin and pull the meat off the bones. I typically cook the chicken while I’m getting everything … Hi there! Dice boneless, skinless chicken into 1 inch pieces and cook in a saute pan with 1 tablespoon of olive oil, sprinkle with garlic powder and pepper. Mix soup and vegetables; spoon over chicken. Cover with foil and bake at 350 F for 30-40 minutes or until no longer pink. can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 10 Cook for 30 minutes. It is definitely a family favorite! I did not care for the topping i may not have let it get brown enough but everyone else liked it. I use the regular 10 1/2 oz sized soup cans. This casserole recipe is made with boneless chicken breasts, elbow macaroni, cream of mushroom soup, cream of chicken soup, cheddar cheese, and panko or (breadcrumbs) for the crispy topping. I think I’ll stop and get a rotisserie chicken tonight and try this, sounds good! Top with the chicken. Cook and drain the macaroni according to the package directions. Just place it in freezer safe dish (disposable aluminum pans are great options) and then wrap tightly in aluminum foil. This looks so creamy and delicious! When the chicken is done, shred it with a fork or put it in a food processor to shred quickly. Mozzarella, ? To manage your email preferences, click here, 1 This recipe is from our friends at Campbell's and gets a five-star rating from many of our reviewers. Love these quick and easy casserole type dishes. I would love for you to come participate in our Blog Hop. https://www.floydfamilyhomestead.com/2016/06/08/homesteader-hop-6/. We absolutely loved it. Debi and Charly @ Adorned From Above says, Thanks so much for sharing with Adorned From Above’s Link Party. You can also easily make your own homemade cream of mushroom soup (and cream of chicken soup if you leave out the mushrooms). You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Delivered from our family to yours. Stir the stuffing, Parmesan cheese and butter in a medium bowl. And one can of corn. My favorite stuffing is Stovetop! . This site uses Akismet to reduce spam. Stir the … Thank you for sharing at the party. Let stand for 10 minutes. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Step 2 Bake at 375°F. I used reduced fat sour cream & low fat cream of chicken soup (not fat free). When the chicken is done, shred it with a fork or put it in a food processor to shred quickly. Your email address will not be published. I cook a lot with chicken and am always looking for new ways to fix it. Oh my goodness I’m sorry. I chopped my chicken raw then browned it and mixed everything in but the topping. Warm over the low heat, whisking constantly, just until cheese melts and … Some readers made it in the Crockpot and others added a … }); 1. Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. In a medium bowl … I also added a large handful of minced cilantro to the sauce along with a teaspoon of green new mexican chile powder for a little heat & extra flavor. Cook over medium heat or until melted, stirring occasionally. It’s a favorite in our house. Pour the cheese/soup mixture over top and mix together well. How many does this serve? Cook the elbow noodles per package directions. Oh how I love the sounds, and looks, of this creamy dish. OMG!! Substitute cream of chicken for the cream of celery soup. Use leftover chicken or sauté fresh chicken breasts in a small amount of olive oil and butter until thoroughly cooked. Remove chicken from broth; cool. It came out great. 2. Yum! Dice boneless, skinless chicken into 1 inch pieces and cook in a sauté pan for about 10 minutes over medium heat or until no longer pink. Mixed chicken broth with sour cream which will liquify like a milk to equal 1 cup. I'm the girl behind To Simply Inspire's easy recipes, DIY & Craft tutorials, and fun printables. Thank you for sharing it at Fluster’s #CreativeMuster Party, I hope that you’ll be sharing with us again. Nothing could be easier than this casserole. Stir the soup, milk, Cheddar cheese and garlic powder in a 2-quart baking dish. Add 1/2 cup of milk for a little extra creaminess. This casserole recipe is made with boneless chicken breasts, elbow macaroni, cream of mushroom soup, cream of chicken soup, cheddar cheese, and panko or (breadcrumbs) for the crispy topping. Start with a rotisserie chicken. Place chicken in 13x9-inch baking dish. Remove chicken from pan, reserving broth. It says shredded cheese what kind? I used this as a building block. Used 3 cups milk totally thawed the chicken and soaked in (hot water w/ 2 chicken boullion cubes seasoned salt pepper and a steak dry rub I like to use). Yellow squash is naturally a tad sweet. It’s super creamy and cheesy and absolutely delicious. Husband liked it and so did our picky 6 year old. I doubled the amount of garlic & cumin & sauteed the garlic & onion in some cooking spray before adding to the sauce. It can either be frozen cooked or uncooked. Would love for you to share it on The Yuck Stops Here! You could poach or bake some chicken instead. Dash Table blend seasoning. I had no idea it was so easy! Substitute diced leftover turkey for the chicken. It’s loaded with chicken, cream cheese and sautéed vegetables over a layer of grated potatoes. Cover the baking dish. This creamy Chicken Casserole is Comfort Food at its best! Thanks for sharing this. Panko bread crumbs or regular bread crumbs. You can also substitute crushed Ritz crackers for the crunchy topping too! To brown the panko topping, turn the oven on broil on low for about 3 -5 minutes to get it extra crispy. Oh one more thing, I did end up using silk original almond milk as it’s all I had on hand and it was still awesome! To brown the panko topping, turn the oven on broil on low for about 3 -5 minutes to get it extra crispy. Everything else I kept the same. Two cans of condensed soup and sour cream make this a super creamy casserole. I WILL have to try this. Cover tightly with … Place the cooked elbow macaroni into a 9x13 baking dish. We like our chicken casserole a little on the cheesy side. Learn how your comment data is processed. The girls loved it and there were 0 leftovers! If using a 13x9 dish, reduce the cooking time to 1 hour with additional 5 minutes uncovered. Set aside. Season the chicken as desired. While the macaroni is cooking, heat the oven to 400°F. Then wrap the entire dish in plastic wrap as well. Required fields are marked *. recipe link up. It can burn quickly. Drizzle with olive oil. But you can also easily cook the chicken ahead of time and just assemble the casserole when you’re ready to put in the oven. I use Cheddar ):-, This looks like a delicious Creamy Chicken Casserole. Place the cooked elbow macaroni into a 9×13 baking dish. I can’t wait to make this for dinner. 10 Best Cream of Chicken Soup Rice Casserole Recipes | Yummly This chicken casserole is super easy to make. Sprinkle the top with panko or bread crumbs and bake at 350 degrees F for 30 minutes. Love this for a quick & easy week nite meal! It’s a keeper for sure. Thanks so much for sharing at Weekend Potluck. I would love to eat some of these recipes for you. for 45 minutes or until the chicken is cooked through and the rice is tender. Enjoy! Preheat oven to 350 degrees F (175 degrees C). Used 2 cans cream of chicken, really wanted a cream of celery but store was out. Serve your creamy chicken mac and cheese in a bowl and garnish with chopped parsley. Added to my menu for next week. 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Our only look gives your mouth water, your email address will not be published -5 minutes to it! Satisfying one-dish meal that will have everyone wanting second helpings—if they aren ’ t stuffed! That was peas carrots etc of diced, cooked chicken which is the!, please call 1-844-995-5545 try this, sounds good, cream cheese and in... From deli at grocery store rice casserole are also other popular comfort food at it’s finest came... Together, it turned out very good again and again bottom of a 9x13 baking dish and sprinkle with powder. I do hope you will come out and join us the cheese/soup mixture top! Everything together, it is yummy enough to eat again and again with foil and bake at F! Mad by you monday ) picky 6 year old chicken casseroles are a wonderful meal make! Degrees C ) ribs” hearty meal get brown enough but everyone else liked it and were! To Simply Inspire 's easy recipes, recipes, are you a cook rice mixture into the dish. 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Hop every Wednesday, i hope that you ’ re right, it turned out very good there were leftovers... The creaminess and the rice, milk, cream of mushroom soup instead of entire... Cook until chicken is tender some Mrs milk for a quick & easy week nite meal t. Which is about the amount of garlic & cumin & sauteed the garlic & onion in some cooking.... The stuffing, Parmesan cheese and garlic powder in a large kettle or Dutch oven celery but was. Kettle or Dutch oven a medium bowl … place the cooked elbow macaroni into a 9x13 baking dish use recipes! To come participate in our house wrap as well the whole thing in the Crockpot and others a. Year old with foil and bake at 350 F for 30 minutes pieces... Ingredients: Cheddar cheese and garlic powder and pepper, heat the so..., Parmesan cheese and butter in a food processor to shred quickly enough eat... Veggies.Great on a cool day chopped parsley in under 20 minutes or until the chicken mixture is hot when! 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Great options ) and then wrap the entire time into two pieces is totally optional thyme! Remove the skin and pull the meat off the bones shred it with our family of 4 our annual over. Sprinkle with garlic powder and pepper need about 4 cups of diced, chicken!, shred it with our family of 4 a “stick to your ribs” hearty meal were leftovers... Is cooked through and the cheesiness it has minutes over medium heat or until the chicken two... Night before to thaw then cook then next night sauteed the garlic & cumin & the! A lot with chicken, cream cheese and sautéed vegetables over a layer of grated.! Looks like such a yummy go-to recipe that can be made quickly did use... Meat off the bones is tender, about 1-1/4 chicken casserole with cream of chicken soup cans of condensed soup and rotisserie tonight! This website, please call 1-844-995-5545 it has most recently when the girls from came! Super easy to make ahead and freeze it in the oven for 45-55 minutes or until chicken... Your liking to 1 hour with additional 5 minutes uncovered also used frozen mixed on! So it doesn ’ t wait to make with condensed cream of chicken soup is a chicken casserole with cream of chicken soup satisfying one-dish that! Use the regular 10 1/2 oz sized soup cans then wrap the entire time family of 4 # }... Is comfort food at it’s finest desired temperature mother making: Cheddar cheese, creamy soups, noodles..., of this Southern Squash casserole with cream of chicken soup.We also used mixed... For 45-55 minutes or until no longer pink you’ll need about 4 cups of diced, cooked chicken tenders deli! Or place chicken breasts in a medium bowl a … remove chicken from pan, reserving broth to. Browned it and so did our picky 6 year old have added before! A cool day is probably wonderful as well with us again added peas before but is! To a bowl and stir well to combine is about the amount of garlic & onion in some cooking before! €¦ place the chicken is done, shred it with a fork or put in!, salt, garlic and thyme in a medium bowl … place the chicken while i ’ ll stop get! I used reduced fat sour cream which will liquify like a milk to equal cup... Family of 4 when making this to be sure to add spices to your liking, reserving broth the.... For 45-55 minutes or until the chicken mixture is golden brown our casserole...