Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Remove from the oven and cool completely on a wire rack. Preheat the oven to 200ºC. This will be your new favourite fish pie recipe. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Cut the puff pastry sheet to line the base and come about ¼-1/3 of the way up the sides of the dish. Made with a bit of care and attention, these much-maligned recipes can absolutely shine. Make the sauce: melt the butter in a small saucepan, stir in the flour and cayenne. Tonight I made a pie using savoury shortcrust pastry. Cut into 4cm pieces. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. Keep refrigerated with the smoked salmon until required. Pour gradually into the roux (flour and butter mix) and cook, stirring over a low heat until the mixture becomes very thick. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Smoked Salmon and Asparagus. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Mix the sauce with the fish and spoon over the kale, spread it evenly. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Recipe Smoked fish kedgeree. Brush the edges of the base with beaten egg and lay the second sheet over the top, tucking the raw pastry under the cooked pastry. Mix together the soup mix and milk. Smoked fish puff pastry pie. To feed 4-5 people, boil around 750 grams - 1 kilogram floury potatoes until tender, then mash with butter and milk. Any smoked fish can be used. Heat the oil and a small knob of butter in a pan. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Drain the potatoes, tip them back into the pan and return to the heat for 1-2min to dry off. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Press the spinach leaves on top. Allow to cool completely. Recipe Smoked fish toasties. Little creamy smoked fish parcels with puff pastry. Fluff the tops with a fork. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. I’m talking Beef Wellington with crisp pastry and beautifully rare beef. Sep 06, 2016 1:46am. The fish mixture will look quite liquid at this stage, but that's fine. Stir. Serve with seasonal vegetables. Heat the oven to 200c/gas mark 6. Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Drain and mash with a little milk. Smoked fish pie with parsley pastry. We give away five each month courtesy of my publisher Penguin Group. Remove from the heat. Pin bone and skin the smoked haddock fillet. Brush the top of the pastry with more egg glaze. Squeeze of lemon. Season for taste. Grate over the remaining butter and scatter over the cheese. Glaze with egg or milk. Website developed by Octophin Digital The sauce must be thick as the moisture from the fish will dilute it slightly. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Click here to login, 1 sheet pre-rolled puff pastry, defrosted. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky- Bake in the oven for 20-25 minutes or until the pie is golden brown. Melt half the butter in a saucepan, add the onion and cook over a low heat until the onion has softened. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Cover with pastry lid. A flakier, more delicate solution. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Stab the lid to make air holes. Blanch the kale in boiling salted water up for 5 minutes, drain and refresh under cold running water. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol puff pastry, nutmeg, black peppercorns, salt, haddock fillet and 10 more Apple Crumble Puff Pastry Hoje para Jantar Keep refrigerated with the smoked salmon until required. All Rights Reserved. But I have a fluffier solution for your pot pie needs and wants. Simply seasoned with salt, brown sugar and honey, the kahawai were left until the sugar melted, then smoked in Les's smoker until the deep golden colour, but still moist on the inside. Easy | 40 Mins | 6 Servings. Transfer to the pastry-lined dish. Recipe. Pin bone and skin the smoked haddock fillet. Preheat the oven to 200 C/gas mark 6. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Pull the smoked fish from the bones in chunky pieces and fold into the sauce. Easy | 40 Mins | Makes 12. Salmon Surprise. Chill until required. Return to the heat and cook for 1 minute. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. These creamy, zesty little bites are heavenly served with a glass of bubbles as a starter . Preheat the oven to 200 C/gas mark 6. Press thoroughly between 2 plates to remove excess water. Already have an Account? If sauce making is scary, this dish works just as well with a tin of smoked fish … Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Place the pieces of fish in a wide pan, add the quartered onion and bay leaf and pour over 450ml/16floz of … To assemble The answer is puff pastry. Grease a 5-6 cup capacity ovenproof dish. Posted on 15/12/2016. 30 mins cooking; Serves 4; Print. Stir in the flour and cook for 1 minute. Sunday Roast with all the trimmings, or today’s recipe: Creamy Smoked Fish Pie. Serve with extra Wattie’s Super Greens and … Preheat the oven to 180C/350F/Gas 4. Add smoked fish – break it up with your fingers. Pile with mashed potato. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes Simmer for 30 seconds and remove from the heat, add the mustard, salt and pepper and the Parmesan cheese. Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. Serves 6. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Once smooth return to a low heat and bring to the boil, stirring continuously. Try a new variation on a traditional fish pie. Preheat oven to 180°C. Give it a try! Cut the pastry into a 1/3 piece and a 2/3 piece. Spoon the kale on top. 25 gram butter; 2 … Set aside. Refrigerate while preparing the fish. Any smoked fish can be used. Cut into 4cm pieces. Brought to you by Mindfully Wired Communications Remove the bay leaf. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Ingredients. Add the onion and garlic and cook until softened, … Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Bake for 35-40 minutes, until the pastry is cooked and potato top golden. Read this next . Roll the smaller piece into a sheet 25cm by 20cm. A plain bechamel sauce is also tasty, but add a little more nutmeg. Dairy; Dinner; Fish; Pastry; Pie; Ingredients . Nici Wickes' delicious smoked fish … Easy | 50 Mins | 6 … Pulse the hash browns in a food processor until they become crumb-like and scatter over the fish filling. Ingredients. A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry. Bake for around 15 minutes until the pastry is crisp and golden. Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Prawn Munchies. Stab thoroughly with a fork to prevent the pastry from rising too much during baking. Allow pies to sit for 10 minutes before removing them from the tins. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. To assemble: Divide the fish filling between the 6 pie cases. Put the cooked pastry base on to a baking sheet. Illustrations by Sarah Dowling, © 2020 Discover Seafood. Lay sheets of smoked salmon on top of the smoked haddock mix. Add the bay leaf and blend on the milk, away from the heat. This recipe is a strong family favourite. By Nici Wickes. I lived in London for a few years back in the ’00s, and it was there that I developed a love of real British pub food. - Top with mashed potatoes or kumara instead of crumbled hash browns. Spoon the pie mix into each pie tin. Preheat the grill. You can use Cheddar instead of Red Leicester if you prefer. These quantities will serve four moderate eaters, or two hungry ones. Season lightly. For guests I would have made my own, but I had some ready-made sheets in the freezer. Ingredients. Seafood Pot Pies: Puff Pastry vs Pie Crust. Turn off the oven. As we drove up to meet Helen and Les, we found our host busy smoking kahawai for our pie. 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